Agro-gastro tourism
Rural or agricultural tourismFocused on environmentally friendly products. As part of these tours, tourists are offered the opportunity to live in the country (village, village, plantation, farm, etc.) and work that does not require special skills and does not pose a threat to health. In exchange for participation in agricultural work (harvesting seasonal crops, caring for Pets, participation in the processes of cooking home food, preparations for the house, etc.), the tourist receives free accommodation and food. This type of interaction between farmers and tourists is organized in many countries of the world through the WWOOF program*
* "World Wide Opportunities on Organic Farms" - "world Opportunities on Organic Farms", or" Willing Workers on Organic Farms", i.e." Voluntary Workers on Organic Farms " - a set of international agronomic tourism programs that allow you to combine tourism with work in organic agriculture.
Urban tourism.
The concept of urban tourism includes a wide range of food services both in the city and outside it. Urban tourism includes such concepts as:
Food in establishments (restaurants, cafes, home kitchens, etc.) of national cuisine;
* Restaurant tour;
* Visit factories or workshops that produce food, with a tasting of their products;
· Educational tour;
· Ecological tour;
· Event tour;
· Combined tour;
· The purchase of food products as Souvenirs and gifts.