Zhetysu cuisine

Kazakhstan and Semirechye, as part of it, are multinational. Surprisingly, despite the large number of nationalities and religions, there is harmony, peace and mutual respect among the representatives of the people.

National dishes

National cuisine of Kazakhstan and Semirechye is a special cultural page. When visiting the wonderful land of Zhetysu, you should definitely visit local cafes and restaurants to taste national dishes.

Skewers in the Caucasus

Shish kebab is originally a dish of small-cut mutton, strung on a skewer and baked on charcoal in a barbecue; it is possible to use marinade from the simplest spices-salt, black pepper, vinegar, to complex multi-component...

Казан кебаб по-узбекски

Kuksi soup

Kuksi (Korean 국수) — a dish of Korean cuisine, noodles, and in addition — cold soup from this noodles.

Manta in Dungan

Manty is a traditional meat dish of the peoples of East Turkestan, Central Asia, Turkey, and Korea. Consists of finely chopped meat rolled in thin dough; steamed in pressure cooker.

Uyghur noodles Lagman

Lagman is a dish of Uighur cuisine that has its roots in Chinese cuisine.

Borsch

Borsch is a type of beet-based soup that gives it a distinctive red color.

Kuyrdak (meat) in Kazakh

Kuyrdak is a traditional roast of Kazakhs, Kirghizs, Tajiks, Uzbeks and Turkmens from meat or offal and onions.

Beshbarmak

Beshbarmak (kz. beshbarmak (besbarmak) is a traditional meat and flour dish of the Turkic-speaking peoples. Beshbarmak is usually prepared on the occasion of family holidays or reception of dear guests.

Baursaks

Baursak is a traditional flour product of Kazakhs and all Turkic peoples.

Syrne

Syrne is a Kazakh national dish. Features of its preparation are hidden in long-standing traditions. When the lamb was cut, there was no place to store the meat for a long time, they cooked everything at once in a large c...

"Zhetysu cuisine
The cuisine offered in region is famous for its national dishes cooked perfectly: beshbarmak,
qazi and pilaf. The best chefs of local cafes and restaurants are ready to please and
surprise tourists with the quality and great taste of food. But despite a huge choice of dishes of national cuisine,
tourists can find popular international cuisine,
to which the chefs of Zhetysu gave a piece of soul and introduced the national color;"