Shish kebab is originally a dish of small-cut mutton, strung on a skewer and baked on charcoal in a barbecue; it is possible to use marinade from the simplest spices-salt, black pepper, vinegar, to complex multi-component compositions that require special preparation.
Caucasian kebab is a very juicy, delicious and flavorful meat dish that smells like the Caucasus. Preparing such a kebab is surprisingly very simple, but what a delicious meat turns out, especially if it is the flesh of a young lamb. Be sure to try this barbecue and mentally visit this beautiful mountain area.Shashlik is considered a dish of Caucasian cuisine, and its name is derived from the Turkic word "shish" — skewer. Thus, "shish kebab" is literally a dish fried on a spit.
In Kazakhstan, in Makinsk in 2018, the longest barbecue was prepared — 223 meters 65 centimeters
