Kazakh cuisine

Kuyrdak is a traditional roast of Kazakhs, Kirghizs, Tajiks, Uzbeks and Turkmens from meat or offal and onions.

Beshbarmak (kz. beshbarmak (besbarmak) is a traditional meat and flour dish of the Turkic-speaking peoples. Beshbarmak is usually prepared on the occasion of family holidays or reception of dear guests.

Baursak is a traditional flour product of Kazakhs and all Turkic peoples.

Syrne is a Kazakh national dish. Features of its preparation are hidden in long-standing traditions. When the lamb was cut, there was no place to store the meat for a long time, they cooked everything at once in a large c...