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      • Zhetysu Travel - туристический портал Жетысу
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      • Уйгурская лапша Лагман

      Уйгурская лапша Лагман

      Uygur cuisine
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      Lagman is a dish of Uighur cuisine that has its roots in Chinese cuisine.
      Lagman is prepared from meat (mainly lamb), vegetables and long noodles. Noodles are pulled in a special way: unwinding a piece of dough like a child's skipping rope, pull it into a skein of noodles. With a large amount of broth, lagman is similar to soup, with other cooking methods - like noodles with gravy and complex filling. 

      From vegetables when cooking, use bell peppers, eggplants, radishes, potatoes, onions, carrots, Peking cabbage, kyudya, as a seasoning add "yagmuch" (a mixture of red hot ground pepper with garlic, filled with boiling vegetable oil), spices and herbs. There are different types of lagman: guiru, suiru, etc.

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